2018 Beacon Annual Dinner and Awards Ceremony

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Hels147
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2018 Beacon Annual Dinner and Awards Ceremony

Post by Hels147 » 24 Sep 2018 21:41

Beacon Roads Cycling Club cordially invites you, your partner, and guests to celebrate the achievements of club members at the 72nd Beacon Awards Dinner, which will be held at Hillscourt on Saturday 1 December starting at 6pm.

The evening starts with a welcome drink in the bar, followed by a three-course dinner, with coffee to finish. There is then the usual entertaining address by our club president Dave Cole, followed by this year’s guest speakers Stuart White and Adam Green . There is a cycling quiz for your entertainment and also the opportunity to celebrate your fellow club members in the cross toasting. The ever popular rocket balloons, party poppers, clackers etc. will also be back! This is a great evening’s entertainment at just £32.

Payment can be made by PayPal through the following link http://beaconrcc.org.uk/2018-annual-din ... entations/
Beacon awards dinner on 1 December.

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Alberto Recchioni
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Re: 2018 Beacon Annual Dinner and Awards Ceremony

Post by Alberto Recchioni » 01 Oct 2018 21:17

Hi,
Is there any veggy menu available ?

Tim
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Re: 2018 Beacon Annual Dinner and Awards Ceremony

Post by Tim » 02 Oct 2018 23:25

And kids menu? Kids ticket prices?
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laurence_cooley
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Re: 2018 Beacon Annual Dinner and Awards Ceremony

Post by laurence_cooley » 04 Oct 2018 11:40

Alberto Recchioni wrote:
01 Oct 2018 21:17
Hi,
Is there any veggy menu available ?
In the past, there's always been a vegetarian option for each course.

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Alberto Recchioni
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Re: 2018 Beacon Annual Dinner and Awards Ceremony

Post by Alberto Recchioni » 04 Oct 2018 11:50

Thanks

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George
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Re: 2018 Beacon Annual Dinner and Awards Ceremony

Post by George » 05 Oct 2018 09:44

My wife is vegetarian and usually comes to the dinner; there is always a veggie option, but you have to tell them in advance that you want it (via the organising committee).

I believe that they've changed caterers there a couple of times in the years that we've been coming, implying that historical experiences are of little relevance. With that qualification, I can report that Judy has had mixed experiences with the veggie food at the venue. Of course, there's always a personal dimension to experiences with food; others may have loved what she was unimpressed by, and vice versa. Broadly speaking, however, my impression is that vegetarian options devised by meat-eating chefs who regard vegetarians as a nuisance to be reluctantly accommodated are frequently akin to cycling facilities designed by car-driving planners who regard cyclists as a nuisance to be reluctantly accommodated.

Fortunately, the dinner is a minor detail in the context of The Dinner, which is invariably abundantly satisfying to the soul.

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